Fiesta Bistro

Fiesta Bistro Menus

Party Menu
  • Starters
    • Prawn Cocktail on a bed of leaves, topped with Mari Rose sauce, served with a king prawn & baguette slices.   5.50
  • Soup of the day. served with baguette slices   4.95
  • Brie & redcurrant sauce. Bread crumbed & fried and served with redcurrant sauce and salad garnish   4.95 vegetarian meal
  • Butterfly Prawns. Dusted with bread crumbs and coconut and fried golden and served with salad and sweet chilli and sweet & sour plum sauce   5.95
  • Fiesta mushrooms Pan-fried garlic & herb mushroomswith sun-blushed tomatoes. served with garlic bread   5.95
  • Nachos. Tortilla chips with melted Montray jack cheese and Halepeano peppers, sour cream & spicy tomato salsa   4.95 vegetarian meal
  • Prawn Cocktail Atlantic prawns served with home-made Marie rose sauce, topped with a king prawn & served with crunchy leaves & fresh baked baguette slices   5.50
  • Mains
    • Pan-fried sea bass Pan roasted sea bass fillet with spring onion, mushrooms, Crayfish, white wine and lemon juice. served with new potatoes & salad   12.95
    • Chicken & friends " with BBQ sauce, bacon & cheese melt " sealed & baked, brushed with barbecue sauce, topped with crispy bacon & melted Mozzarella and served with salad & fries   12.50
    • Chicken Forestiere Oven baked breast of chicken, smothered with classic french sauce of celery, mushroom, fresh rosemary, oak smoked ham, cream & dry martini. served with fresh vegetables & new baby potatoes   13.95
    • Four cheese macaroni Mature Cheddar, red Leicester & Parmesan all melted in a creamy sauce with wilted spinach, tomato and topped with Mozzerella and served with salad & garlic bread   8.95 vegetarian meal
  • 10oz Sirloin steak 10oz of prime English Sirloin with tomato, mushrooms, onion rings, salad & fries.   15.95
  • Char-grilled Salmon fillet salad Fillet of Salmon char-grilled and served with salad , new potatoes and honey & mustard dip   12.95
  • Fiesta Lasagne Layers of lasagna sandwiched with chef's special meat sauce topped with mozzarella cream sauce & surrounded with sun-dried tomato sauce,
    served with salad & garlic bread.   8.95
  • Fillet of beef au-piovre 8oz fillet of beef butterflyed and char-grilled and served on hash browns topped with brandy, cream and peppercorn sauce, served with vegetables & saute potatoes   18.50
  • Lamb Shanks in Mint Gravy Slow roasted Lamb Shank with a delicate Mint gravy & served with roast potatoes and seasonal vegetables   12.95