Fiesta Bistro Menus
Party Menu
Starters
- Prawn Cocktail on a bed of leaves, topped with Mari Rose sauce, served with a king prawn & baguette slices. £5.50
- Soup of the day. served with baguette slices £4.95
- Brie & redcurrant sauce. Bread crumbed & fried and served with redcurrant sauce and salad garnish £4.95
- Butterfly Prawns. Dusted with bread crumbs and coconut and fried golden and served with salad and sweet chilli and sweet & sour plum sauce £5.95
- Fiesta mushrooms Pan-fried garlic & herb mushroomswith sun-blushed tomatoes. served with garlic bread £5.95
- Nachos. Tortilla chips with melted Montray jack cheese and Halepeano peppers, sour cream & spicy tomato salsa £4.95
- Prawn Cocktail Atlantic prawns served with home-made Marie rose sauce, topped with a king prawn & served with crunchy leaves & fresh baked baguette slices £5.50
Mains
- Pan-fried sea bass Pan roasted sea bass fillet with spring onion, mushrooms, Crayfish, white wine and lemon juice. served with new potatoes & salad £12.95
- Chicken & friends " with BBQ sauce, bacon & cheese melt " sealed & baked, brushed with barbecue sauce, topped with crispy bacon & melted Mozzarella and served with salad & fries £12.50
- Chicken Forestiere Oven baked breast of chicken, smothered with classic french sauce of celery, mushroom, fresh rosemary, oak smoked ham, cream & dry martini. served with fresh vegetables & new baby potatoes £13.95
- Four cheese macaroni Mature Cheddar, red Leicester & Parmesan all melted in a creamy sauce with wilted spinach, tomato and topped with Mozzerella and served with salad & garlic bread £8.95
- 10oz Sirloin steak 10oz of prime English Sirloin with tomato, mushrooms, onion rings, salad & fries. £15.95
- Char-grilled Salmon fillet salad Fillet of Salmon char-grilled and served with salad , new potatoes and honey & mustard dip £12.95
- Fiesta Lasagne Layers of lasagna sandwiched with chef's special meat sauce topped with mozzarella cream sauce & surrounded with sun-dried tomato sauce,
served with salad & garlic bread. £8.95
- Fillet of beef au-piovre 8oz fillet of beef butterflyed and char-grilled and served on hash browns topped with brandy, cream and peppercorn sauce, served with vegetables & saute potatoes £18.50
- Lamb Shanks in Mint Gravy Slow roasted Lamb Shank with a delicate Mint gravy & served with roast potatoes and seasonal vegetables £12.95